Employee Health Solutions Across Diverse Sites & Regions
Client Need
To inspire healthy behaviour across varied workforces (on-site, remote, multiple geographies) through food.
Our Approach
- Used design thinking to capture diverse employee needs
- Created hybrid interventions (canteens + digital) to nudge healthier food choices
- Co-developed menu improvements and nutrition communications with chefs and local teams
- Reviewed existing strategy and aligned with corporate ESG goals
Outputs
✅ Nutrition guidelines and practical menu updates
✅ Chef training and recipe redevelopment
✅ Employee outreach tools and educational content
We’ve never looked at our colleagues this way before. This approach is a game changer for personalised, relevant engagement. We’re rolling it out across all sites. HR Lead
So What?
Supports your people and ESG goals while showcasing innovation in employee wellbeing through food.