As part of a series of activities, funded by The Nutrition Society and the Association for Nutrition, designed to support the career development of the talented nutrition community, Anna Wheeler (RNutr) & Dr Danielle McCarthy (RNutr) of Nutrition Talent Limited asked senior management across the food industry, academia, charities and public health for their top tips for Nutrition Graduates. We also spoke to Nutritionists in the early stages of their careers to find out what they did. We have collated their insights and are excited to bring you their top tips.