Following a fascinating podcast with The Food Foundation’s Rebecca Tobi, we were intrigued by the topic of the role of investors in the food system. A key stakeholder with capital to invest, they need access to reliable and consistent data alongside transparent disclosure, and as you’d expect, have a high awareness of risk. Do you think the food system is a risky business?
Danielle attends the 2nd Annual Food is Medicine National Summit in April 24. From nutrition security, partnership, integration, evaluation and risks in scaling food as medicine, this summit had it all. One thing remains clear – Registered Nutritionists and dietitians are the experts in food and nutrition and their expertise must inform the design and deployment of food and health initiatives.
Nutrition Talent can find your next nutrition expert. Combining market knowledge, a bespoke approach, robust candidate search, screening and interview support, we can support your recruitment needs from graduate roles to executive level positions.
Looking for your next high-level nutrition role? Or need a nutrition professional to take your organisation to the next level? We have extensive experience and expertise to help both candidates and companies. Read on for our top tips on standing out from the crowd.
Danielle attended the Food & Nutrition National Bioscience Research Infrastructure (Food & Nutrition NBRI) Stakeholder Engagement Event earlier this year. The Food & Nutrition NBRI acts as a coordinating hub for food data collection, datasets and tools used by academics, those working in industry, healthcare, government and consumers. A key part of this recent stakeholder meeting was to generate discussion on how McCance & Widdowson’s compositional dataset is currently being used. We need your support and feedback!
We support International Women’s Day, when we are encouraged to “raise awareness about discrimination” and “take action to drive gender parity”, under the hashtag #InspireInclusion. With a focus on menopause, we call for parity in gender research and targeted research in women in the menopausal age range.
Danielle travelled to Edinburgh to join the Food Stakeholder Impact Group Workshop for the UKRI funded FIO Food project which is focused on food insecurity in people living with obesity. What a fantastic event! With a significant focus on lived experience, the aim of the day was co-production of policy and clinical recommendations.
As we celebrate Nutrition Talent’s 6th birthday, Anna and Danielle reflect on what they have learned and how they and the nutrition landscape has grown and changed in that time. 6 themes emerged representing key areas of learning, growth and change.
At Nutrition Talent we strive to support fellow Nutrition Professionals across their careers. We recently were privileged to have Taryn join us for a week of work experience. This blog is important as it shares a key perspective, of looking out and forward, from the very beginning. Thanks to Taryn for all her contributions on the week she was with us and we wish her well in her final year of her A-levels!
In this blog, our Co-Founder Anna shares her experiences of being a nutrition mentor over many years; including how it really is a two-way relationship, what mentorship brings to both people, and top tips for finding a mentor or mentee within the nutrition profession.
It’s always an exciting day in the Nutrition Talent world when a successful candidate starts the new job we have placed them in! We recently worked on a high-level search for an experienced nutrition professional for a nutrition-focused organisation.
Covid has undoubtably brought dramatic changes to the workplace, including the increasing trend of being a ‘digital nomad’. Our Co-Founder Anna recently had a taste of the digital nomad lifestyle during a six-week working holiday in Madeira.